In addition to it being my sister’s birthday, it was also a historic Pi Day!
This recipe had a recipe to make the crust as well I had to buy a pie crust in the interest of time (which worked just fine except that my filling started to bubble through the crust toward the end of the baking time). I’m sure this crust recipe is just as good as the filling which was absolutely delicious!
- 6 cups (about 2 pounds) of strawberries, small ones whole and larger ones chopped into chunks
- 3 tbsp. cornstarch
- ¼ tsp. salt
- ¾ cup + 1 tbsp. pure cane sugar
- 1 tsp. lemon juice
- 1 tsp. real vanilla extract