First snow day of 2015! After a huge craving for some hot cocoa, I found recipes for hot cocoa cupcakes and hot cocoa frosting! My sister and I had been planning on taking some snow-filled pictures and this was the perfect opportunity to do so! Enjoy the recipes, the snow and the pictures!
- 1 3/4 cup all purpose flour
- 3/4 cup cocoa
- 1 1/2 cup sugar
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 3/4 cup milk
- 1/2 cup hot water
Preheat oven to 350 degrees and line cupcake tray with baking cups. Mix flour, cocoa, sugar, baking powder, baking soda, and salt in the bowl of your stand mixer until all of the dry ingredients are combined. Add eggs one at a time, mixing in between. Add milk, oil and vanilla and mix until combined. Turn mixer on low and slowly add hot water until incorporated. The batter will be very liquid.
For ease of pouring, transfer batter to a large measuring cup and pour batter into baking cups about 2/3 full.
Bake for about 16-18 minutes or until done. Remove and let cool.
For the frosting, combine cocoa mix and water in large mixer bowl. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick.
Here are my sister’s awesome pictures!
Behind the scenes :p