Speculaas

In honor of the 2014 World Cup in Brasil, we tried to incorporate something from the cuisine of each of the final four countries to watch the final. We made Brazilian (pao de queijo) cheese bread as the appetizer and German bratwurst and bread for the entree all with Argentine wine and, last but not least, Dutch Speculaas for dessert!! They have a great combination ofContinue reading “Speculaas”

Gingerbread Houses

This was the most intensive endeavor BWF has undertaken yet! We built these the same day we did the Christmas wreath and let’s just say it was a baking EXTRAVAGANZA! Everything came out perfectly but it was no easy task! As you can imagine, to make gingerbread houses from scratch, you need to make theContinue reading “Gingerbread Houses”

Gingerbread People Cookies

Christmas day, Laura and I made Gingerbread cookies! We had a gingerbread men and gingerbread women cookie cutters so we had gingerbread people! The cookies themselves are so soft and delicious and decorating them was even more fun! We used cinnamon candy balls, black gel icing, and powdered sugar/vanilla icing to decorate. Original recipe here. Ingredients 1Continue reading “Gingerbread People Cookies”