After the Snickerdoodles, we made these delicious macaroons. It was a quick and easy recipe to make and we made half of them chocolate-dipped and the other half without chocolate. The dark chocolate we used was a pure dark cacao from Venezuela which contained 70% cacao, but if it is too strong for your taste,Continue reading “Chocolate-Dipped Macaroons”
Steven, Stephanie (Steven’s awesome little sister) and I met today for another BWF sesh! First we made Snickerdoodles, which was a first for both Steven and Stephanie but it was a success! EXCEPT, that the dough is a bit sticky so use an ice cream scooper to make the dough balls before flattening them outContinue reading “Snicker doodles”
If you read my first post, then you are familiar with Steven, the “Ice King.” One Saturday afternoon, Steven, my Super Sister and I met up to bake some M&M bars and carrot cupcakes. These carrot cupcakes are incredibly moist and the cream cheese frosting is the perfect complement. The M&M bars are a greatContinue reading “M&M Bars ~ Carrot Cupcakes”
Before going to our Christmas party, my sister and I wanted to bring a cute gift that we could share with the Venezuelan Mafia party guests. We saw this cute idea on Pinterest and decided to make it! Pictures taken by my sister Laura Quintero; check out her other work at Sunshine Photography! Ingredients 2 boxesContinue reading “Santa Hats”
My sister, the other Super Sister (check out About section), and I decided to make peppermint bark to give away to my amazing coworkers as Christmas presents, and a bit for us as well! Even the original BWF co-founder, Lauren (check out About section), was able to try some when she came to visit! ThisContinue reading “Peppermint Bark”
Vanilla glaze heart on mini brownie!