Another snow day! We had a leftover pie crust and a new box of blueberries sooo we made a blueberry pie! It was super easy to make and quite delicious as dessert tonight! Enjoy!
- 1 cup (8 ounces) Greek yogurt
- 3/4 cup sugar
- 1 egg
- 2 tbsp flour
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 1/2 cups fresh blueberries
- 1 (9 inch) unbaked pie crust
Preheat oven to 400 degrees F. In a large bowl, mix the Greek yogurt, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt with a spoon until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
Bake in the preheated oven for 25 minutes.
While the filling is baking, prepare the streusel topping: In a medium bowl combine the brown sugar and flour. Mix the butter in (I always use my hands) until the mixture resembles course sand. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie. Make sure your crust doesn’t burn. Either use a crust shield or make a loose foil tent towards the end of baking. Bake an additional 15-20 minutes or until filling is set and topping is brown.
Remove from oven and let pie sit for at least 10-15 minutes. Serve pie warm or chill it and serve cold.