Many times when I have some ripe bananas, I want to bake something with them, but I was starting to get a bit tired of always making banana bread or chocolate chip banana bread! So I found these two different recipes that incorporated ripe bananas in a new form. This recipe and the next one do just that!

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp salt
  • 3/4 cup butter or margarine
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1 tsp vanilla extract
  • 3 medium sized bananas, mashed
  • 1 large egg
  • 12 – 16 oz chocolate chips

Directions

Preheat the oven to 350. Grease a jelly roll pan (I use a 13 x 9 inch glass pan). Combine the flour, baking powder, and salt.
Beat the butter, sugar, brown sugar, and vanilla until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in chocolate chips. Spread into your pan.

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Bake for 20-30 min.

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