This crisp is absolutely divine! With good peaches and good blueberries, this recipe lets the fruity tastes stand out while adding a delightful crunch! Enjoy!

Ingredients

  • 4 ripe peaches, peeled and cubed
  • 1 pint of blueberries
  • 1 1/2 tablespoons granulated sugar
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup loosely packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons softened butter
  • ice cream for serving

Directions

Preheat oven to 375 degrees F. In a 9×9 baking dish, mix peaches and blueberries with sugar, flour and salt. Toss well and set aside.

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In a large bowl, whisk together oats, brown sugar, flour, cinnamon and salt.

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Use your fingers to add in the softened butter, crumbling it together until it’s evenly distributed.

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Sprinkle the crisp over the peaches and berries.

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Bake for 25-30 minutes, until crisp is golden and fruit is bubbly.

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Serve immediately with ice cream and more fresh basil if desired.

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