This is one of the easiest desserts to make and is perfect ere everyone can just dig in! You can add any kind of topping you normally would put on an ice cream sunday for example but we added non-fat frozen greek yogurt, strawberries, powdered sugar and sprinkles! Enjoy!
- 4 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup plus 1 tablespoon cinnamon sugar
Preheat the oven to 450 degrees F. Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side. Once the chips are done, place them on a platter. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.