Fruit Tart with Caramel Almond Filling

For my college roommate’s bridal shower, I made a vegan treat since she recently became vegan. It was hard finding a recipe for which I had all the ingredients at home, but then I found this one! It really did come out delicious, but be sure to keep it chilled until you eat it and thaw the frozen fruit before placing on the caramel filling. Very easy and delicious! Congratulations again Karen and Zach!

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Crust Ingredients

  • 2 cups walnuts
  • 2 cups raisins
Filling Ingredients 
  • 1/4 cup almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or 1/2 cup date paste
  • 1/2 teaspoon cinnamon
  • Water, if needed

Topping Ingredients

  • 3 cups frozen berries (or however much you want)
  • 1/2 cup goji berries

Crust Directions

Pulse the walnuts in your food processor until they become a rough flour. Add the raisins and process until it stick together, forming a rough dough. Press into a tart tin. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).

Filling Instructions
Blend all the ingredients until smooth. Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes. Now top the tart off with all the berries, slice and serve!

Published by bakingwithfriends

Baking is a joy that can be shared with the people you love!

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