Red Velvet Mini Cupcakes
Just use the same recipe but use a mini cupcake mold. I even got a little helper to help me with my little cupcakes! BWF recruit in training!
He rocks!
Using my new toy!
Red Velvet Sandwiches
Found this amazing recipe and even though it is using a box (sorry!) you could technically use the original recipe with the adjustments. Since it takes some time to assemble, I just went ahead with the box. Enjoy!
Ingredients
- 1 Box red velvet cake mix (I used Duncan Hanes)
- 1/2 Cup butter, softened to room temperature
- 2 Eggs
Directions
Preheat oven to 350 degrees. Mix ingredients until combined. Drop spoonfuls of cookie batter onto baking sheet about two inches apart. Bake for 10-12 minutes. Cool.
Cream Cheese Filling
Ingredients
- 1/2 Cup butter, softened to room temperature
- 1 8 oz. Package cream cheese, softened to room temperature
- 1 1lb. Box of confectioner’s sugar
- 1 tsp Vanilla
Directions
In a mixer, cream butter, cream cheese and vanilla. Gradually add sugar and mix until smooth.
Makes about 24 cookies or 12 cookie sandwiches
*Sorry for the lack of pictures but I promise mine looked JUST like the ones on the website!
