My mom’s great French friend, Carole, came over to teach us how to make Madeleines! It was a new recipe for all of us but they came out absolutely perfect! Bon appétit!
- 4 eggs
- 300 grams flour (2 2/3 cups)
- 300 grams sugar (1 1/3 cups)
- 300 grams melted butter (2 2/3 sticks)
- 2 organic lemons (peel only)
- 1 teaspoon baking powder
Preheat oven to 375 degrees. Mix all ingredients together with a hand mixer.
Lightly oil the madeleine molds and pour madeleine batter into molds.
Bake for 12 minutes until reaches a light golden color.
Different molds take different times to cook so be sure to check progress with the oven light.
Then Cristina and I tried doing them in smaller molds and even though we put too much batter, they still tasted great!