My mom’s great French friend, Carole, came over to teach us how to make Madeleines! It was a new recipe for all of us but they came out absolutely perfect! Bon appétit!


  • 4 eggs
  • 300 grams flour (2 2/3 cups)
  • 300 grams sugar (1 1/3 cups)
  • 300 grams melted butter (2 2/3 sticks)
  • 2 organic lemons (peel only)
  • 1 teaspoon baking powder

IMG_6896 IMG_6897 IMG_6898


Preheat oven to 375 degrees. Mix all ingredients together with a hand mixer.

IMG_6902 IMG_6903 IMG_6904

Lightly oil the madeleine molds and pour madeleine batter into molds.

IMG_6905 IMG_6906   IMG_6909

Bake for 12 minutes until reaches a light golden color.


Different molds take different times to cook so be sure to check progress with the oven light.

Merci, Carole!


Then Cristina and I tried doing them in smaller molds and even though we put too much batter, they still tasted great!

IMG_7298 IMG_7300

Published by bakingwithfriends

Baking is a joy that can be shared with the people you love!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: