My mom’s great French friend, Carole, came over to teach us how to make Madeleines! It was a new recipe for all of us but they came out absolutely perfect! Bon appétit!

Ingredients

  • 4 eggs
  • 300 grams flour (2 2/3 cups)
  • 300 grams sugar (1 1/3 cups)
  • 300 grams melted butter (2 2/3 sticks)
  • 2 organic lemons (peel only)
  • 1 teaspoon baking powder

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Directions

Preheat oven to 375 degrees. Mix all ingredients together with a hand mixer.

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Lightly oil the madeleine molds and pour madeleine batter into molds.

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Bake for 12 minutes until reaches a light golden color.

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Different molds take different times to cook so be sure to check progress with the oven light.

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Merci, Carole!

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Then Cristina and I tried doing them in smaller molds and even though we put too much batter, they still tasted great!

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