So, I had incomplete amounts of chocolate chips for a recipe I wanted to make and could not find a recipe for that amount. Then I realized I also had the same awkward amount of white chocolate chips in my pantry. I found this recipe and incorporated both kinds of chocolate chips to make a perfectly harmonious cookie! Enjoy!

Directions:

  • 1 cup butter flavored shortening
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips

Ingredients:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well.

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Sift together the flour, baking soda and salt, stir into the creamed mixture.

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Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands. IMG_4997

Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven.

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Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

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