Creamy Blueberry Lime Loaf Cake

This is by far my favorite recipe I have done yet! The recipe literally speaks for itself so stop reading this intro and start baking!!

PS props to my sister again for the amazing pictures and of course for baking with me!


  • 1 stick butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup flour
  • pinch of salt
  • 1/3 cup lime juice
  • 1 cup granulated sugar
  • 2 whole eggs
  • 2/3 cups flour
  • zest from one lime
  • 1 1/2 cups fresh or frozen blueberries


Preheat oven to 350.  Combine the first 4 ingredients in a medium bowl until crumbly and press into the bottom of an 8×4 loaf pan.


Bake in the oven for about 5 minutes.


Meanwhile combine the sugar, juice, and eggs in a large bowl.  Add the flour and mix until just combined; fold in the blueberries and lime zest.

Pour immediately onto the warm crust.  The crust will move, but the beauty of it is that the crust will end up baking around the custard part.


Bake for 35-45 minutes or until middle is set and a toothpick inserted comes out cleanly.

Scrumptious! Great for summertime!

Recipe from here!

Published by bakingwithfriends

Baking is a joy that can be shared with the people you love!

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