This week’s recipe is the same as a previous recipe I posted but this time it came out much better! This recipe was made for a pot luck that I went to with my friends from my graduate school program and it was a blast! Here is our great host Carolina with the macaroons!
Everything that was done in the recipe previously posted was done for this recipe but the difference was in the chocolate-dipped part. This time we used Lindt Dark Chocolate 85% cacao and it was great! We melted it with the butter straight in a pan on the stove at low heat rather than a double boiler.
We also melted the bar of chocolate piece by piece instead of putting in the entire bar at once. This time it was much easier to dip and it was delicious!
Also, we used the chocolate to dip fresh strawberries in and it was a great complement to the macaroons!